DORCHESTER, MA — On Thanksgiving Day, staff from Boys & Girls Clubs of Dorchester distributed over 100 fully cooked Thanksgiving meals to our families prepared by our friends from Steel & Rye Restaurant in Milton. Owner Dan Kerrigan, in partnership with generous donors Kate & Graham Foster put together the Annual Thanksgiving Dinner event that serves several charities including BGCD. Our families were provided a fully cooked Thanksgiving Dinner with turkey and fixings to feed a family of 5 for the Holiday.
Our thanks to the team at Steel & Rye, who put in a long night preparing all of the food, as well as Kate & Graham Foster for making this event possible!
